
Black Bean Quesadillas
Biaya $6.5, simpan $8
Sumber: Recommended by CookPal
- 15 Menit
- 8 Porsi
- $6.5
Black Bean Quesadillas
Biaya $6.5, simpan $8
Sumber: Recommended by CookPal
- 15 Menit
- 8 Porsi
- $6.5
BAHAN-BAHAN
Main Ingredients
- 🌶 3/4 cup chunky salsa
- 1 can (15.5 oz) low-sodium black beans
- 🧀 2 cups shredded reduced-fat Colby & Monterey Jack cheese
- 🌿 2 tablespoons fresh cilantro
- 🌮 4 8-inch flour tortillas
Seasonings & Oils
- 1/2 teaspoon extra virgin olive oil
LANGKAH
Using a small-hole strainer, drain liquid from salsa and discard liquid.
Transfer leftover tomato mixture to a medium bowl.
Mix in black beans, cheese, and cilantro until combined.
Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each).
Fold tortillas in half.
Heat large griddle or skillet over medium-high heat.
Brush griddle with olive oil.
Place filled tortillas on the griddle and cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
Cut quesadillas into wedges.
NUTRISI
Per 1 porsi🔥
160
Kalori
- 7Protein
- 25Karbohidrat
- 5Lemak
💡 For added flavor, use a mix of cheeses or add some diced jalapeño to the filling.To make it gluten-free, substitute with gluten-free tortillas.Store leftovers in an airtight container in the fridge for up to 2 days, and reheat on a skillet for best results.Serve with your favorite salsa or guacamole for dipping.