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CookGo
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Bireum Namul Muchim (Seasoned Amaranth Greens)

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 400g amaranth greens

  • Seasonings

    • 🧂 1/2 tsp salt
    • 2 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🍬 1/4 tsp sugar
    • 1 tbsp Yeondu (vegetable seasoning)
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

LANGKAH

1

Trim the tough stems from the amaranth greens and weigh approximately 400g.

2

Boil water in a large pot, add 1/2 tsp salt, and blanch the amaranth greens for 1.5–2 minutes.

3

Rinse the blanched greens in cold water 2–3 times to clean thoroughly.

4

Squeeze out excess water from the greens and cut them into bite-sized pieces.

5

Combine the greens with minced garlic, gochujang, sugar, Yeondu, sesame oil, and sesame seeds.

6

Taste and adjust seasoning with a pinch of salt if needed.

7

Serve the seasoned greens as a side dish, ideally paired with soybean paste stew.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 2g
    Protein
  • 6g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Use fresh amaranth greens for the best flavor and texture.Pair with a hearty stew or rice for a balanced meal.Adjust the spice level by adding more or less gochujang.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.