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Best Old-Fashioned Creamy Rice Pudding

Best Old-Fashioned Creamy Rice Pudding

Biaya $5, simpan $7

Sumber: Recommended by CookPal

  • 20 Menit
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🍚 1 ½ cups cooked rice
    • 🥛 2 cups milk, divided
    • 🧂 ¼ teaspoon salt
    • ⅔ cup golden raisins (Optional)
    • 🥚 1 egg, beaten
    • 🍚 ⅓ cup white sugar
    • 🧈 1 tablespoon butter
    • ½ teaspoon vanilla extract

LANGKAH

1

Gather all ingredients.

2

Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

3

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

4

Remove saucepan from heat; stir in butter and vanilla extract.

5

Serve and enjoy!

NUTRISI

Per 1 porsi

🔥

331

Kalori

  • 8
    Protein
  • 61
    Karbohidrat
  • 7
    Lemak

💡 Swap white sugar with brown sugar for a deeper flavor.If you don't like raisins, you can omit them or replace with dried cranberries.For extra creaminess, you can use full-fat milk or add a splash of cream.Serve warm or cold, depending on your preference.Store leftovers in an airtight container. This dish is freezer-friendly too!