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CookPal AI
Besan Laddu

Besan Laddu

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Menit
  • 24 Porsi
  • $5

BAHAN-BAHAN

  • Dry Ingredients

    • 2 cups chickpea flour (besan)
    • 🍬 1 cup white sugar, or to taste
    • 🥜 2 teaspoons finely chopped pistachio nuts
    • 🥜 1 teaspoon finely chopped cashews

  • Wet Ingredients

    • 1 cup clarified butter (ghee)

LANGKAH

1

Combine the chickpea flour and clarified butter in a saucepan. Cook on medium-low heat while stirring continuously until the mixture smells aromatic and toasty, which should take about 10 minutes. Remove from heat and let it cool until safe to handle.

2

Mix in the sugar, pistachios, and cashews until evenly incorporated.

3

Form the mixture into small balls about the size of large cherries. Apply firm pressure while forming to ensure they hold together.

NUTRISI

Per 1 porsi

🔥

138

Kalori

  • 2
    Protein
  • 13
    Karbohidrat
  • 9
    Lemak

💡 For an aromatic laddu, roast the chickpea flour gently to avoid burning.If the mixture is too dry and doesn't bind, try adding a little extra ghee.Store laddus in an airtight container in the fridge to maintain freshness for up to two weeks.