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CookGo
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Beef Stir-fry with Vegetables

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Vegetables

    • 🥕 2 carrots, julienned
    • 🍅 2 ripe tomatoes, chopped
    • 1 small head of lettuce, shredded

  • Protein

    • 500g beef slices

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp olive oil
    • 1/2 tsp pepper

LANGKAH

1

Heat olive oil in a large wok over medium-high heat.

2

Add beef slices and stir-fry until browned, around 5-6 minutes.

3

Add julienned carrots and chopped tomatoes, stir-frying for another 3-4 minutes.

4

Season with soy sauce and pepper, mixing well to coat evenly.

5

Remove from heat and garnish with shredded lettuce. Serve hot.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 35g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Cut the vegetables into uniform sizes for even cooking.You can replace soy sauce with tamari for a gluten-free option.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.