Wash 500g of white rice thoroughly and soak it in water for 30 minutes.

Thinly slice 1/2 stalk of green onion.

Heat 2 rounds of sesame oil in a pot, add the soaked rice and 2 tbsp soy sauce, and stir-fry over medium heat for 2-3 minutes.

Pour 500ml of water into the pot and bring to a boil over high heat. Once boiling, reduce to low heat, cover, and simmer for 15 minutes.

While the rice cooks, pan-fry the beef belly until slightly golden. Drain excess oil using a paper towel.

Add 1 tbsp minced garlic and 2 tbsp oyster sauce to the beef, stir to coat evenly, then drizzle 2 rounds of allulose for a hint of sweetness.

Sprinkle a pinch of black pepper over the beef and finish cooking.