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CookGo
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Beef Belly and Bean Sprout Bulgogi

Biaya $15, simpan $10

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • 🥩 300g beef belly
    • 🌱 400g bean sprouts

  • Seasoning

    • 4 tbsp gochujang
    • 🧂 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • 1 tbsp dashida
    • 2 pinches black pepper

LANGKAH

1

Wash 400g of bean sprouts and prepare 300g of beef belly.

2

Heat a pan and cook the beef belly until both sides are browned.

3

Add the bean sprouts to the pan once the beef belly is cooked.

4

Pour the pre-mixed seasoning (gochujang, soy sauce, mirin, sugar, minced garlic, dashida, black pepper) over the bean sprouts.

5

Stir and cook the beef belly and bean sprouts with the seasoning until well combined.

6

Serve the beef belly and bean sprout bulgogi hot.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 30g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Use fresh bean sprouts for the best crunch and texture.Adjust the spice level by reducing or increasing the amount of gochujang.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.