
Basic Basil Pesto
Biaya $8, simpan $6
Sumber: Recommended by CookPal
- 5 Menit
- 6 Porsi
- $8
Basic Basil Pesto
Biaya $8, simpan $6
Sumber: Recommended by CookPal
- 5 Menit
- 6 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 2 tablespoons pine nuts
- 2 cups fresh basil leaves, stems removed
- 🧄 1 tablespoon minced garlic
- ½ cup extra-virgin olive oil
- 🧀 ½ cup grated Parmesan cheese
LANGKAH
Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.
Combine toasted pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process until just combined.
NUTRISI
Per 1 porsi🔥
218
Kalori
- 4Protein
- 2Karbohidrat
- 22Lemak
💡 Toasting pine nuts enhances their flavor. Be attentive as they burn quickly.For a creamier pesto, you can add more olive oil or adjust ingredients as needed.Pesto can be stored in the refrigerator for up to a week or frozen for longer preservation.