
Banana Cornbread
Biaya $6, simpan $12
Sumber: Recommended by CookPal
- 30 Menit
- 24 Porsi
- $6
Banana Cornbread
Biaya $6, simpan $12
Sumber: Recommended by CookPal
- 30 Menit
- 24 Porsi
- $6
BAHAN-BAHAN
Dry Ingredients
- 2 cups all-purpose flour
- 2 cups cornmeal
- 1 β cups white sugar
- 2 teaspoons baking powder
- π§ 2 teaspoons salt
Wet Ingredients
- π₯ 2 cups milk
- π 2 bananas
- β cup vegetable oil
LANGKAH
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine all-purpose flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
NUTRISI
Per 1 porsiπ₯
196
Kalori
- 3Protein
- 32Karbohidrat
- 7Lemak
π‘ For a richer flavor, substitute the vegetable oil with melted coconut oil.To make the recipe gluten-free, replace all-purpose flour with a gluten-free flour blend.Mash bananas thoroughly to avoid chunks in the batter for a smoother texture.To test for doneness, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.