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CookPal AI
Banana Bread

Banana Bread

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 60 Menit
  • 12 Porsi
  • $5

BAHAN-BAHAN

    • ๐ŸŒ 3 large bananas
    • ๐Ÿฅš 1 egg
    • ๐Ÿ›ข๏ธ 2 tablespoons vegetable oil
    • ๐Ÿฅ› 1/3 cup skim milk
    • ๐Ÿš 1/3 cup sugar
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • ๐ŸŒพ 1 1/2 cups flour

LANGKAH

1

Wash hands with soap and water.

2

Preheat the oven to 350 ยฐF.

3

Peel the bananas, put them in a mixing bowl, and mash the bananas with a fork.

4

Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.

5

Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.

6

Lightly grease an 8 x 4-inch to 10 x 5-inch bread pan with a little oil or cooking spray, or line the pan with wax paper.

7

Pour the batter into the bread pan.

8

Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

9

Let the bread cool for 5 minutes before removing it from the pan.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

137

Kalori

  • 3
    Protein
  • 26
    Karbohidrat
  • 3
    Lemak

๐Ÿ’ก For a richer flavor, add a teaspoon of vanilla extract.You can use almond milk or oat milk as a substitute for skim milk.Make sure to use over-ripe bananas for the best taste and texture.Store leftover banana bread in an airtight container to keep it moist.