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CookPal AI
Baked Rice Pudding

Baked Rice Pudding

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 90 Menit
  • 10 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🍚 1 cup uncooked white rice
    • πŸ’§ 2 cups water
    • πŸ₯š 3 eggs, beaten
    • πŸ₯› 2 cups milk
    • 🍬 Β½ cup white sugar
    • 1 teaspoon vanilla extract
    • πŸ§‚ Β½ teaspoon salt
    • πŸ‡ β…“ cup raisins
    • 1 pinch ground nutmeg

LANGKAH

1

Gather all ingredients.

2

Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

3

Preheat the oven to 325 degrees F (165 degrees C).

4

Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.

5

Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

6

Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

NUTRISI

Per 1 porsi

πŸ”₯

155

Kalori

  • 5
    Protein
  • 29
    Karbohidrat
  • 2
    Lemak

πŸ’‘ For a creamier texture, you can substitute whole milk with half-and-half or heavy cream.To enhance the flavor, consider adding a dash of cinnamon along with nutmeg.Serve the rice pudding warm with a dollop of whipped cream or a sprinkle of cinnamon sugar on top.Leftovers can be refrigerated and reheated gently in the microwave with a splash of milk to restore creaminess.