Baked Pork Chops with Cream of Mushroom Soup

Name: Baked Pork Chops with Cream of Mushroom Soup
Total time: 60 min
Yield: 4 Porsi
Ingredients: 🍖 4 pork chops; 🧅 ½ yellow onion, sliced; 26 ounces condensed cream of mushroom soup; 💧 ¼ cup water; 2 cubes beef bouillon

Biaya $12.5, simpan $8

Sumber: Recommended by CookPal

60 Menit
4 Porsi
$12.5

Baked Pork Chops with Cream of Mushroom Soup

Biaya $12.5, simpan $8

Sumber: Recommended by CookPal

60 Menit
4 Porsi
$12.5

BAHAN-BAHAN

Main
- 🍖 4 pork chops
- 🧅 ½ yellow onion, sliced
- 26 ounces condensed cream of mushroom soup
- 💧 ¼ cup water
- 2 cubes beef bouillon

LANGKAH

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

NUTRISI

Per 1 porsi

🔥

419

Kalori

44
Protein
14
Karbohidrat
20
Lemak

💡 Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.