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CookPal AI
Apple Coleslaw

Apple Coleslaw

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 15 Menit
  • 4 Porsi
  • $3.5

BAHAN-BAHAN

  • Vegetables

    • 🥬 2 cups shredded cabbage
    • 🥕 1 medium carrot, grated
    • 🫑 1/2 medium green pepper, chopped
    • 🍎 1 medium apple, chopped

  • Dressing

    • 🥛 5 tablespoons yogurt, low-fat
    • 1 tablespoon mayonnaise, low-fat
    • 🍋 1 teaspoon lemon juice
    • 1/4 teaspoon dill weed

LANGKAH

1

Wash your hands with soap and water.

2

Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

3

Peel the carrot. Grate it with a grater.

4

Chop half a green pepper into small pieces.

5

Remove the core, and chop the apple.

6

Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.

7

Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.

8

Pour the dressing over the salad. Toss to mix.

9

Add salt and pepper to taste.

NUTRISI

Per 1 porsi

🔥

61

Kalori

  • 2
    Protein
  • 11
    Karbohidrat
  • 2
    Lemak

💡 For a vegan option, omit the mayonnaise and use plant-based yogurt.Chill the coleslaw for at least 30 minutes before serving for better flavor.This recipe can be stored in the fridge for up to 3 days in an airtight container.Add a handful of raisins or nuts for extra sweetness and crunch.