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Amazing Lemon Scones

Amazing Lemon Scones

Biaya $8, simpan $10

Sumber: Recommended by CookPal

  • 30 Menit
  • 10 Porsi
  • $8

BAHAN-BAHAN

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🍬 ⅓ cup white sugar
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons baking soda
    • 🧂 ⅓ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ cup cold butter, cut into pieces
    • 🥛 9 tablespoons milk
    • 🍋 3 tablespoons lemon juice
    • 🍋 2 ½ teaspoons lemon zest
    • 1 ½ teaspoons vinegar

  • Glaze

    • 2 cups confectioners' sugar
    • 🧈 ⅓ cup butter, melted
    • 🍋 2 ½ tablespoons lemon juice
    • ½ teaspoon vanilla extract
    • 💧 2 tablespoons water, or as needed

LANGKAH

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.

3

Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl and combine with the dry mixture until dough is moistened.

4

Turn dough onto a lightly floured surface, knead briefly, and shape into a 1-inch-thick round. Cut into 10 wedges and place on a baking sheet.

5

Bake in the oven until edges are golden brown (12-15 minutes). Cool for 15 minutes.

6

For glaze: Mix confectioners' sugar, melted butter, lemon juice, and vanilla. Add water gradually to achieve the desired consistency and drizzle over warm scones.

NUTRISI

Per 1 porsi

🔥

446

Kalori

  • 5
    Protein
  • 62
    Karbohidrat
  • 21
    Lemak

💡 Keep butter very cold for the best texture in scones.Avoid overworking the dough to maintain fluffy scones.Add lemon glaze when scones are slightly warm for better absorption.