Almond and Parsley Salsa Verde
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Menit
- 8 Porsi
- $8
Almond and Parsley Salsa Verde
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Menit
- 8 Porsi
- $8
BAHAN-BAHAN
Sauce Ingredients
- 🌰 ⅔ cup roasted, salted almonds, finely chopped
- 🌿 1 bunch flat-leaf parsley, finely chopped
- 🧄 1 clove garlic, minced
- 1 cup olive oil
LANGKAH
1
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
NUTRISI
Per 1 porsi🔥
311
Kalori
- 3Protein
- 3Karbohidrat
- 33Lemak
💡 Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.