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2-Ingredient Pineapple Angel Food Cake

2-Ingredient Pineapple Angel Food Cake

Biaya $5, simpan $15

Sumber: Recommended by CookPal

  • 80 Menit
  • 12 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🍍 1 (20 ounce) can crushed pineapple, in juice
    • 1 (16 ounce) package angel food cake mix

LANGKAH

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

3

Bake in the preheated oven until deep golden brown, 40 to 45 minutes.

4

Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle) for about 2 hours to prevent the cake from sinking.

5

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

NUTRISI

Per 1 porsi

🔥

166

Kalori

  • 3
    Protein
  • 38
    Karbohidrat
  • 0
    Lemak

💡 Invert the pan immediately after baking to ensure the cake maintains its texture and shape.Use a serrated knife for cleaner cuts and to prevent the delicate cake from crumbling.Store leftovers covered in the refrigerator to keep the cake fresh.