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Zoodles alla Carbonara

Zoodles alla Carbonara

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 5 मिनट
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 🥚 2 eggs
    • 🥚 1 egg yolk
    • 🧀 ⅔ cup shredded Pecorino cheese
    • 2 tablespoons olive oil
    • 2 ounces cubed pancetta
    • 🥒 1 extra large zucchini, cut into noodle-shape strands
    • 🧀 2 tablespoons grated Parmigiano-Reggiano cheese
    • 2 teaspoons ground black pepper

चरण

1

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.

2

Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes.

3

Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.

4

Pour egg mixture over zoodles and stir until evenly coated.

5

Top zoodles with Parmigiano-Reggiano cheese and black pepper.

पोषक तत्व

प्रति 1 परोसना

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347

कैलोरी

  • 17
    प्रोटीन
  • 14
    कार्बोहाइड्रेट
  • 27
    वसा

💡 To ensure the eggs don't scramble, remove the pan from heat before adding the egg mixture.Use a spiralizer to quickly and evenly create zucchini noodles.Serve immediately for the best texture, as zoodles can become watery if left too long.