
Vermicelli Noodle Bowl
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 25 मिनट
- 2 परोसतों की संख्या
- $15
Vermicelli Noodle Bowl
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 25 मिनट
- 2 परोसतों की संख्या
- $15
सामग्रियां
Dressing
- ¼ cup white vinegar
- ¼ cup fish sauce
- 2 tablespoons white sugar
- 2 tablespoons lime juice
- 🧄 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
Shrimp Marinade
- ½ teaspoon canola oil
- 2 tablespoons chopped shallots
- 2 skewers
- 8 medium shrimp, with shells
Bowl components
- 1 (8 ounce) package rice vermicelli noodles
- 🥬 1 cup finely chopped lettuce
- 1 cup bean sprouts
- 🥒 1 English cucumber, cut into 2-inch matchsticks
- ¼ cup finely chopped pickled carrots
- ¼ cup finely chopped diakon radish
- 🥜 ¼ cup crushed peanuts
- 3 tablespoons chopped cilantro
- 3 tablespoons finely chopped Thai basil
- 3 tablespoons chopped fresh mint
चरण
To make the dressing: Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set aside.
Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer shrimp and grill until pink and charred, about 1-2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, about 12 minutes. Drain and rinse with cold water.
Assemble vermicelli bowl: Place cooked noodles in one half of each bowl; place lettuce and bean sprouts in the other half. Top with cucumbers, carrots, daikon, peanuts, herbs, and caramelized shallots. Serve with shrimp skewers and dressing on the side.
पोषक तत्व
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कैलोरी
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💡 Feel free to swap shrimp for grilled chicken or tofu for a vegetarian option.Fresh herbs like cilantro and mint provide an aromatic flavor boost—don’t skip them!You can prepare the dressing a day in advance for a quicker assembly.