Vegetarian Bibimbap
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 मिनट
- 3 परोसतों की संख्या
- $8
Vegetarian Bibimbap
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 मिनट
- 3 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥕 1 cup carrot matchsticks
- 1 cup zucchini matchsticks
- ½ (14 ounce) can bean sprouts, drained
- 6 ounces canned bamboo shoots, drained
- 🍄 1 (4.5 ounce) can sliced mushrooms, drained
- 🧅 ⅓ cup sliced green onions
Grains
- 🍚 2 cups cooked and cooled rice
Seasonings
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- 🧂 ⅛ teaspoon salt to taste
Dairy and Eggs
- 🧈 1 tablespoon butter
- 🥚 3 large eggs
Sauces
- 3 teaspoons sweet red chili sauce, or to taste
चरण
Heat sesame oil in a skillet over medium heat; cook and stir carrot and zucchini until vegetables begin to soften, about 300 seconds.
Add bean sprouts, bamboo shoots, and mushrooms. Cook and stir until carrots are tender, about 300 seconds. Season with salt and transfer vegetable mixture to a plate.
Mix cooked rice, green onions, soy sauce, and black pepper in the skillet until the rice is hot, about 180 seconds.
In a separate skillet over medium heat, melt butter and fry eggs gently, turning once, until whites are firm and yolks are slightly runny, about 180 seconds per egg.
Divide cooked rice mixture into 3 serving bowls. Top each with 1/3 of the vegetable mixture and one fried egg. Serve with sweet red chili sauce.
पोषक तत्व
प्रति 1 परोसना🔥
395
कैलोरी
- 14प्रोटीन
- 45कार्बोहाइड्रेट
- 19वसा
💡 Use fresh vegetables to enhance the flavors and textures.For a spicier version, add a touch of gochujang (Korean red chili paste).Leftovers can be stored in the fridge for up to two days. Reheat before serving.