Vegan Potato Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 मिनट
- 8 परोसतों की संख्या
- $10
Vegan Potato Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 मिनट
- 8 परोसतों की संख्या
- $10
सामग्रियां
Oil & Condiments
- 2 tablespoons olive oil
Vegetables
- 🧅 1 cup diced onion
- 🥕 1 cup diced carrot
- 1 cup diced celery
- 🥔 4 russet potatoes, peeled and cut into 1-inch pieces
- 3 cloves garlic, minced
Liquids
- 4 cups water
- 2 cups almond milk
Spices
- 🧂 4 teaspoons salt, divided
- 1 teaspoon ground black pepper
चरण
Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft.
Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender.
Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
Return soup to the heat and cook until heated through. Season with remaining salt and pepper.
पोषक तत्व
प्रति 1 परोसना🔥
147
कैलोरी
- 3प्रोटीन
- 25कार्बोहाइड्रेट
- 4वसा
💡 For an extra creamy texture, use a high-speed blender to puree the soup.Top with croutons, chopped green onions, or a sprinkle of paprika for enhanced flavor and presentation.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use vegetable broth instead of water for a richer flavor.