Vegan Fajitas
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 मिनट
- 6 परोसतों की संख्या
- $12
Vegan Fajitas
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 मिनट
- 6 परोसतों की संख्या
- $12
सामग्रियां
Marinade
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 🍬 1 teaspoon white sugar
- Garlic salt to taste
- 🧂 Salt and pepper to taste
Vegetables
- 🥒 2 small zucchini, julienned
- 2 medium yellow squash, julienned
- 🧅 1 large onion, sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Saute & Add-ons
- 2 tablespoons olive oil
- 🌽 1 (8.75 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
चरण
Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.
Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
198
कैलोरी
- 3प्रोटीन
- 18कार्बोहाइड्रेट
- 14वसा
💡 You can prepare the vegetables and marinade ahead of time to reduce cooking time.Serve with warm tortillas or over rice for a complete meal.Top with fresh salsa, avocado, or your favorite vegan toppings.Don't over-marinate the vegetables to avoid losing their natural texture.