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Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Mousse with Aquafaba

लागत $6, सेव करें $10

स्रोत: Recommended by CookPal

  • 240 मिनट
  • 4 परोसतों की संख्या
  • $6

सामग्रियां

  • Chocolate / Sweeteners

    • 🍫 ¾ cup vegan dark chocolate chips
    • 🧂 1 tablespoon white sugar

  • Liquid Ingredients

    • ¾ cup aquafaba (chickpea water)

चरण

1

Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

2

Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

3

Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 3
    प्रोटीन
  • 29
    कार्बोहाइड्रेट
  • 19
    वसा

💡 Ensure aquafaba is free from any chickpea particles for the best texture.Add a pinch of cream of tartar to aquafaba before whipping for faster peaks.You can garnish with raspberries, pistachios, or shaved chocolate for added flavor and presentation.