Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Total time: 15 min
Yield: 8 परोसतों की संख्या
Ingredients: 1 pound tomatillos, husked; 🧅 ½ cup finely chopped onion; 1 serrano chile pepper, minced; 🧄 1 teaspoon minced garlic; 2 tablespoons chopped cilantro; 1 tablespoon chopped fresh oregano; 🧂 1 ½ teaspoons salt, or to taste; ½ teaspoon ground cumin; 💧 2 cups water

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 मिनट
8 परोसतों की संख्या
$5

Tomatillo Salsa Verde

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 मिनट
8 परोसतों की संख्या
$5

सामग्रियां

Main Ingredients
- 1 pound tomatillos, husked
- 🧅 ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 🧄 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 🧂 1 ½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 💧 2 cups water

चरण

Gather all ingredients.

Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.

Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.

Serve with chips.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

1
प्रोटीन
5
कार्बोहाइड्रेट
1
वसा

💡 For added zest, squeeze fresh lime juice into the salsa just before serving.Use gloves when handling serrano peppers to avoid skin irritation.For a smoky flavor, roast tomatillos, garlic, and peppers before simmering.