To Die For Fettuccine Alfredo
लागत $15, सेव करें $20
स्रोत: Recommended by CookPal
- 30 मिनट
- 6 परोसतों की संख्या
- $15
To Die For Fettuccine Alfredo
लागत $15, सेव करें $20
स्रोत: Recommended by CookPal
- 30 मिनट
- 6 परोसतों की संख्या
- $15
सामग्रियां
Pasta
- 24 ounces dry fettuccine pasta
Dairy
- 🧈 1 cup butter
- 🥛 ¾ pint heavy cream
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Seasoning
- 1 dash garlic salt
चरण
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
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💡 To prevent the pasta from sticking, add a drizzle of olive oil to the boiling water.For added flavor, consider adding fresh parsley or a sprinkle of nutmeg to the sauce.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.