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Tiramisu Cake

Tiramisu Cake

लागत $15, सेव करें $25

स्रोत: Recommended by CookPal

  • 60 मिनट
  • 12 परोसतों की संख्या
  • $15

सामग्रियां

  • Cake Base

    • 1 (15.25 ounce) package moist white cake mix
    • 💧 1 cup water
    • 🥚 3 large egg whites
    • ⅓ cup vegetable oil
    • 1 teaspoon instant coffee powder
  • Syrup

    • ¼ cup coffee
    • 1 tablespoon coffee flavored liqueur
  • Filling

    • 1 (8 ounce) container mascarpone cheese
    • ½ cup confectioners' sugar
    • 2 tablespoons coffee flavored liqueur
  • Frosting

    • 🥛 2 cups heavy cream
    • ¼ cup confectioners' sugar
    • 2 tablespoons coffee-flavored liqueur
  • Garnish

    • 🍫 2 tablespoons unsweetened cocoa powder
    • 🍫 1 (1 ounce) square semisweet chocolate

चरण

1

Preheat the oven to 350°F (175°C) and grease and flour three 9-inch pans.

2

Combine white cake mix, water, egg whites, and oil in a bowl and beat for 2 minutes.

3

Divide 2/3 of the batter into 2 pans. Mix instant coffee into remaining batter and pour into the third pan.

4

Bake the cakes for 23-28 minutes, cool for 10 minutes in pans, then transfer to a wire rack to cool completely.

5

Make the syrup by combining brewed coffee and coffee liqueur. Set aside.

6

Prepare mascarpone filling by beating mascarpone, confectioners' sugar, and coffee liqueur until smooth. Refrigerate.

7

Beat heavy cream, confectioners' sugar, and coffee liqueur for frosting. Refrigerate both frosting and filling.

8

Assemble the cake by layering plain cake, coffee syrup, filling, coffee-flavored cake, and repeating layers. Spread frosting on top and sides.

9

Dust with cocoa powder and garnish with chocolate curls.

10

Refrigerate the cake for at least 30 minutes before serving.

पोषक तत्व

प्रति 1 परोसना

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465

कैलोरी

  • 4
    प्रोटीन
  • 46
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  • 29
    वसा

💡 For best flavor, let the cake chill for a few hours before serving.Use freshly brewed coffee for a richer taste in the syrup.Wrap the cake in plastic wrap if storing in the fridge for more than one day to keep it moist.