Tangy Coleslaw for Pulled Pork
लागत $6, सेव करें $10
स्रोत: Recommended by CookPal
- 7 मिनट
- 12 परोसतों की संख्या
- $6
Tangy Coleslaw for Pulled Pork
लागत $6, सेव करें $10
स्रोत: Recommended by CookPal
- 7 मिनट
- 12 परोसतों की संख्या
- $6
सामग्रियां
Vegetables
- 1 head cabbage, finely shredded
- 🧅 1 red onion, quartered and thinly sliced
Condiments
- 🍬 1 cup white sugar
- 🍶 1 cup white vinegar
- ⅔ cup vegetable oil
- 🧂 1 teaspoon salt
- 🌱 1 teaspoon dry mustard
- 1 teaspoon celery seed
चरण
1
Combine cabbage and red onion in a large bowl.
2
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
3
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool for about 10 minutes. Refrigerate for at least 1 hour before serving.
पोषक तत्व
प्रति 1 परोसना🔥
202
कैलोरी
- 2प्रोटीन
- 23कार्बोहाइड्रेट
- 12वसा
💡 For extra flavor, let the coleslaw sit in the fridge overnight to fully absorb the dressing.Use purple cabbage for a more vibrant presentation.Reduce the sugar amount if you prefer less sweetness.