Tangerine-Cranberry Sauce

Name: Tangerine-Cranberry Sauce
Total time: 20 min
Yield: 6 परोसतों की संख्या
Ingredients: 🍒 1 (12 ounce) package fresh or frozen cranberries; ¾ cup confectioners' sugar, or more to taste; 🍊 1 tangerine, juiced; 🍊 1 tangerine, zested and juiced; 🧂 ½ teaspoon ground cinnamon

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

20 मिनट
6 परोसतों की संख्या
$5

Tangerine-Cranberry Sauce

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

20 मिनट
6 परोसतों की संख्या
$5

सामग्रियां

Main Ingredients
- 🍒 1 (12 ounce) package fresh or frozen cranberries
- ¾ cup confectioners' sugar, or more to taste
- 🍊 1 tangerine, juiced
- 🍊 1 tangerine, zested and juiced
- 🧂 ½ teaspoon ground cinnamon

चरण

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat.

Bring mixture to a simmer, then reduce heat to medium-low, and continue simmering.

Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst. Thickening should occur.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

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वसा

💡 Prepare the sauce 1-2 days in advance to allow the flavors to mellow in the fridge.For a sweeter sauce, adjust the amount of confectioners' sugar to taste.Use fresh cranberries for a firmer texture, or frozen cranberries for convenience.