Split Pea Soup
लागत $8.5, सेव करें $10
स्रोत: Recommended by CookPal
- 150 मिनट
- 5 परोसतों की संख्या
- $8.5
Split Pea Soup
लागत $8.5, सेव करें $10
स्रोत: Recommended by CookPal
- 150 मिनट
- 5 परोसतों की संख्या
- $8.5
सामग्रियां
Vegetables
- 🧅 1 Spanish onion
- 🥕 3 carrots
- 2 celery stalks
Legumes
- 2 1/4 cups split peas
Seasonings
- 1 teaspoon dried thyme
- 🍋 1/8 cup lemon juice
Oil & Fats
- 2 teaspoons vegetable oil
Liquids
- 4 cups low-sodium chicken or vegetable broth
- 6 cups water
चरण
Put soup pot on the stove on medium heat. Add oil when the pot is hot.
Add onion, carrots, celery, and thyme and cook 10 to 15 minutes, until tender.
Add split peas, stock, and 4 cups water. Raise the heat to high and bring to a boil.
Lower the heat to low and cook about 2 hours, partially covered, until the peas have fallen apart. Check the soup during cooking. If more water is needed, add up to 2 cups. Skim off any foam that forms.
Serve right away or cover and refrigerate up to three days. Stir in the lemon juice just before serving.
पोषक तत्व
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कैलोरी
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💡 For a thicker soup, reduce the initial water amount by 1 cup.Consider using a hand blender to achieve a smoother texture if preferred.Split peas do not require pre-soaking, making this recipe convenient for busy schedules.Leftovers can be frozen for up to 3 months.