Spicy Korean Chicken
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 4 परोसतों की संख्या
- $12
Spicy Korean Chicken
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 4 परोसतों की संख्या
- $12
सामग्रियां
Marinade
- 🧂 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 ½ tablespoons Korean chile paste (gochujang)
- 1 tablespoon sesame oil
- 1 teaspoon Korean red chile flakes (gochugaru)
- 🧄 3 cloves garlic, minced
- 1 (1 inch) piece ginger, minced
Protein
- 🍗 1 pound skinless, boneless chicken thighs
चरण
Combine soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl; whisk until chile paste is completely dissolved.
Add chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 20प्रोटीन
- 2कार्बोहाइड्रेट
- 18वसा
💡 For extra flavor, let the chicken marinate overnight in the refrigerator.If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it in the oven.Serve with steamed rice and kimchi for a complete Korean-style meal.