Spicy Carrots and Squash
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $5
Spicy Carrots and Squash
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥕 2 cups carrots, cut into 2-inch sticks
- 🎃 1 1/2 cups squash, cut into 2-inch sticks
Liquids
- 1/8 cup low-sodium vegetable broth
- 1 teaspoon vinegar
Condiments and Sweeteners
- 1 teaspoon brown sugar
- 1 1/2 teaspoons Dijon or spicy mustard
चरण
Wash hands with soap and water.
Wash, peel, and cut carrots. Wash and cut up squash.
Combine carrots and broth in a large saucepan. Cover and cook over medium heat about 5 minutes.
Add squash and cook 5 more minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning.
Stir vinegar, brown sugar, and mustard into vegetables.
Cook for a few minutes over medium heat until most of the liquid cooks off.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
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💡 To save time, use pre-cut carrots and squash.Adjust the level of mustard to taste if you prefer a spicier or milder flavor.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.