Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 10 min
Yield: 8 परोसतों की संख्या
Ingredients: 🍅 2 pounds tomatoes, peeled and halved; 🥒 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 🧅 ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 🧄 1 clove garlic; 🧂 salt to taste; ¼ cup extra-virgin olive oil; 💧 ¼ cup cold water, or as needed; 🧅 ½ onion, chopped; 1 green bell pepper, chopped; 🥒 1 cucumber, chopped

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 मिनट
8 परोसतों की संख्या
$10

Spanish Gazpacho

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 मिनट
8 परोसतों की संख्या
$10

सामग्रियां

Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped

चरण

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until gazpacho is smooth.

Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

पोषक तत्व

प्रति 1 परोसना

🔥

104

कैलोरी

2
प्रोटीन
9
कार्बोहाइड्रेट
7
वसा

💡 For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!