Southern Smothered Pork Chops in Brown Gravy
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 60 मिनट
- 4 परोसतों की संख्या
- $12
Southern Smothered Pork Chops in Brown Gravy
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 60 मिनट
- 4 परोसतों की संख्या
- $12
सामग्रियां
Gravy
- 🧈 ¼ cup butter
- 🧅 1 onion, thinly sliced and quartered
- 🧄 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups beef broth
- 🍄 1 ½ cups sliced baby bella mushrooms
- 🌿 1 tablespoon chopped fresh parsley
Pork Chops
- Cooking spray
- 4 center-cut pork chops
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
चरण
Melt butter in a 3-quart saucepan over medium-low heat. Sauté onion and garlic in hot butter until onion is browned, about 7-10 minutes. Remove onion and garlic with a slotted spoon to a plate.
Stir flour slowly into remaining butter in the pan. Cook and stir over low heat until flour is deep brown, about 7-10 minutes. Gradually stir in beef broth. Return onion and garlic to the pan. Add mushrooms and parsley. Bring to a boil while stirring constantly, then remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper, then brown each side for 5-7 minutes.
Pour gravy into the skillet with pork chops. Cover and cook over low heat until pork chops are tender and cooked through, about 30-40 minutes. Ensure internal temperature reaches 145°F (63°C).
पोषक तत्व
प्रति 1 परोसना🔥
359
कैलोरी
- 30प्रोटीन
- 14कार्बोहाइड्रेट
- 20वसा
💡 For extra flavor, marinate the pork chops in advance.Serve the dish with mashed potatoes or steamed vegetables for a complete meal.Use a meat thermometer to check for perfectly cooked pork chops.Leftover gravy can be used on other dishes like rice or pasta.