Sous Vide Poached Eggs
लागत $2, सेव करें $5
स्रोत: Recommended by CookPal
- 30 मिनट
- 4 परोसतों की संख्या
- $2
Sous Vide Poached Eggs
लागत $2, सेव करें $5
स्रोत: Recommended by CookPal
- 30 मिनट
- 4 परोसतों की संख्या
- $2
सामग्रियां
Main Ingredients
- 🥚 4 large cold eggs
- 🧂 1 pinch salt and freshly ground black pepper
चरण
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167°F (75°C) according to manufacturer's instructions; allow 15 minutes for the water to heat.
Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or serve over toast. Season with salt and pepper.
पोषक तत्व
प्रति 1 परोसना🔥
72
कैलोरी
- 6प्रोटीन
- 0कार्बोहाइड्रेट
- 5वसा
💡 Use the freshest eggs possible; fresh eggs have tighter whites, resulting in a better texture.For easier shell removal, crack eggs gently around the middle and peel slowly.Serve over toast or with a light salad for an elevated breakfast experience.