Sous Vide Hard-Boiled Eggs
लागत $1, सेव करें $4
स्रोत: Recommended by CookPal
- 40 मिनट
- 6 परोसतों की संख्या
- $1
Sous Vide Hard-Boiled Eggs
लागत $1, सेव करें $4
स्रोत: Recommended by CookPal
- 40 मिनट
- 6 परोसतों की संख्या
- $1
सामग्रियां
Eggs
- 🥚 6 large eggs
चरण
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170°F (77°C) according to manufacturer's instructions.
Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes.
Remove eggs from water once timer is up and place them in a large bowl. Slowly shake bowl around to gently crack the eggs.
Cover eggs with ice water to cool. Peel carefully under running water.
पोषक तत्व
प्रति 1 परोसना🔥
72
कैलोरी
- 6प्रोटीन
- 0कार्बोहाइड्रेट
- 5वसा
💡 Use fresh, high-quality eggs to ensure the best results.Be gentle when peeling the eggs to avoid damaging the soft yolks.Serve warm or store peeled eggs in the refrigerator for up to 4 days.