Smoked Bologna
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 210 मिनट
- 12 परोसतों की संख्या
- $10
Smoked Bologna
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 210 मिनट
- 12 परोसतों की संख्या
- $10
सामग्रियां
Main
- 5 pounds bologna
- 1/4 cup all-purpose rub or your favorite BBQ rub
चरण
Prepare an outdoor smoker to 250 degrees F (121 degrees C) using your choice of wood. Preferably oak, hickory, or cherry.
Score the bologna chub in a crosshatch pattern with a sharp knife 1/2-inch deep and 1-inch apart. Sprinkle and massage the rub into all the scores.
Place the bologna chub directly on the smoker grate. Smoke in the preheated smoker for 3 hours.
Transfer the smoked bologna to a cutting board. Let rest for 30 minutes.
Slice and serve on sandwiches, or slice and pan fry for fried bologna sandwiches.
पोषक तत्व
प्रति 1 परोसना🔥
591
कैलोरी
- 29प्रोटीन
- 11कार्बोहाइड्रेट
- 47वसा
💡 Use high-quality bologna for the best taste.Experiment with different wood types to add unique flavors.Let the bologna rest after smoking to allow the juices to redistribute.For a crispy texture, fry the bologna slices before serving.