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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

लागत $25, सेव करें $15

स्रोत: Recommended by CookPal

  • 480 मिनट
  • 12 परोसतों की संख्या
  • $25

सामग्रियां

  • Main

    • 1 (6 pound) bone-in turkey breast
    • 1 (1 ounce) envelope dry onion soup mix

चरण

1

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

2

Rub onion soup mix all over outside of the turkey and under the skin.

3

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4

Serve with gravy.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

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    प्रोटीन
  • 2
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  • 2
    वसा

💡 Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.