Slow Cooker Filipino Chicken Adobo

Name: Slow Cooker Filipino Chicken Adobo
Total time: 300 min
Yield: 8 परोसतों की संख्या
Ingredients: 6 pounds skin-on, bone-in chicken thighs; 2 teaspoons whole black peppercorns; 🧄 12 cloves garlic, smashed and peeled; 4 bay leaves; ½ cup soy sauce; 1 cup distilled white vinegar

साझा करें

लागत $25, सेव करें $15

स्रोत: Recommended by CookPal

300 मिनट
8 परोसतों की संख्या
$25

Slow Cooker Filipino Chicken Adobo

साझा करें

लागत $25, सेव करें $15

स्रोत: Recommended by CookPal

300 मिनट
8 परोसतों की संख्या
$25

सामग्रियां

Main
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 🧄 12 cloves garlic, smashed and peeled
- 4 bay leaves
- ½ cup soy sauce
- 1 cup distilled white vinegar

चरण

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

पोषक तत्व

प्रति 1 परोसना

🔥

581

कैलोरी

59
प्रोटीन
3
कार्बोहाइड्रेट
35
वसा

💡 Serve with steamed rice to complete the dish.For extra flavor, marinate chicken in soy sauce, vinegar, and garlic overnight before cooking.You can adjust the soy sauce and vinegar quantities for a saltier or tangier taste.