Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Total time: 300 min
Yield: 8 परोसतों की संख्या
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 🧈 2 tablespoons butter; 2 (10.5 ounce) cans condensed cream of chicken soup; 🧅 1 medium onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough; 💧 2 cups water, or as needed to cover

साझा करें

लागत $12.5, सेव करें $20

स्रोत: Recommended by CookPal

300 मिनट
8 परोसतों की संख्या
$12.5

Slow Cooker Chicken and Dumplings

साझा करें

लागत $12.5, सेव करें $20

स्रोत: Recommended by CookPal

300 मिनट
8 परोसतों की संख्या
$12.5

सामग्रियां

Chicken
- 🍗 4 skinless, boneless chicken breast halves
Dairy / Condiments
- 🧈 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
Vegetable
- 🧅 1 medium onion, finely diced
Dough / Bread
- 1 (10 ounce) package refrigerated biscuit dough
Liquid
- 💧 2 cups water, or as needed to cover

चरण

Gather the ingredients.

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Serve hot and enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

385

कैलोरी

18
प्रोटीन
37
कार्बोहाइड्रेट
18
वसा

💡 For a richer flavor, sauté the onions and butter before adding them to the slow cooker.Use homemade biscuit dough for a more personalized touch.Leftovers can be refrigerated and reheated for up to 3 days.