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Skin-On Savory Mashed Potatoes

Skin-On Savory Mashed Potatoes

लागत $5, सेव करें $15

स्रोत: Recommended by CookPal

  • 20 मिनट
  • 8 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🥔 2 pounds russet baking potatoes, unpeeled and cubed
  • Dairy

    • 🧈 ½ cup butter
    • 🥛 ¼ cup milk
    • 🍶 2 tablespoons sour cream
  • Seasonings

    • 🧄 2 teaspoons chopped garlic
    • 2 teaspoons dried basil
    • 🧂 Salt to taste
    • Ground black pepper to taste

चरण

1

Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

2

Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.

3

Stir garlic and basil into mashed potatoes. Season with salt and pepper.

पोषक तत्व

प्रति 1 परोसना

🔥

203

कैलोरी

  • 3
    प्रोटीन
  • 21
    कार्बोहाइड्रेट
  • 13
    वसा

💡 Boil potatoes until just tender; overcooking can make them watery.For a smoother texture, peel the potatoes before boiling.Adjust the amount of butter, sour cream, and milk based on taste preferences.