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Simple Vegan Split Pea Soup

Simple Vegan Split Pea Soup

लागत $5, सेव करें $15

स्रोत: Recommended by CookPal

  • 185 मिनट
  • 4 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 1 cup dried split peas
    • 💧 5 cups cold water
    • 🧅 ¼ cup diced onion
    • ¼ cup thinly sliced celery
    • 1 tablespoon ketchup
    • 1 tablespoon extra-virgin olive oil
    • 🧂 1 pinch coarse salt
    • 🧄 2 cloves garlic, crushed
    • 3 bay leaves
    • 🥕 1 cup sliced carrots
    • Ground black pepper to taste

चरण

1

Inspect peas, discarding stones, foreign matter, or unattractive peas. Rinse peas thoroughly under cold running water.

2

Combine drained peas, water, onion, celery, ketchup, olive oil, salt, garlic, and bay leaves in a pot. Cover and bring to a boil, then reduce heat to a very slow simmer. Cook for about 1 1/2 hours, stirring every 7 to 12 minutes.

3

Add carrots into the soup and continue slow cooking, stirring often, until peas are dissolved and soup is thick, approximately 1 1/2 hours. Remove bay leaves and season with black pepper.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

  • 13
    प्रोटीन
  • 36
    कार्बोहाइड्रेट
  • 4
    वसा

💡 Rinse the peas thoroughly to remove any debris or dust.Use a heavy-bottomed pot to mitigate the risk of burning or sticking.For extra flavor, consider adding vegetable stock instead of water.This soup stores well in the fridge for up to 5 days and can be frozen for longer storage.