Seafood Gumbo Stock
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 455 मिनट
- 8 परोसतों की संख्या
- $15
Seafood Gumbo Stock
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 455 मिनट
- 8 परोसतों की संख्या
- $15
सामग्रियां
Seafood
- 🦐 Shells from 1 pound shrimp
Liquid
- 💧 5 quarts water
Vegetables
- 🥕 4 carrots, sliced
- 🧅 4 onions, quartered
- 🥬 ½ bunch celery, sliced
- 🌿 2 sprigs fresh parsley
Spices & Herbs
- 🍃 2 bay leaves
- 🧄 3 cloves garlic, sliced
- 5 whole cloves
- 🧂 1 teaspoon ground black pepper
- 🌿 1 tablespoon dried basil
- 🌿 2 teaspoons dried thyme
चरण
Bake shrimp shells at 375 degrees F (190 degrees C) until dried and starting to brown on edges.
In an 8-quart pot, combine water, carrots, onions, celery, bay leaves, garlic, parsley, cloves, pepper, basil, thyme, and shrimp shells. Bring slowly to a boil.
Reduce heat, and cook 5 to 7 hours. Replace water as needed, 2 or 3 times, by pouring more water down the inside of the pot.
Remove stock from heat and strain. Press all liquid from shells and vegetables, then discard them.
Return liquid to heat, and reduce to 2 to 3 quarts, or to taste.
पोषक तत्व
प्रति 1 परोसना🔥
112
कैलोरी
- 13प्रोटीन
- 12कार्बोहाइड्रेट
- 1वसा
💡 For an even richer flavor, add fish bones or leftover seafood.Strain the stock carefully to remove any impurities that can make it cloudy.Stocks can be frozen in containers for up to 3 months for future use.