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Sausage and Egg Casserole

Sausage and Egg Casserole

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 50 मिनट
  • 8 परोसतों की संख्या
  • $10

सामग्रियां

  • Protein

    • 🐖 1 pound bulk pork sausage
    • 🥚 8 large eggs
    • 🧀 1 cup shredded Cheddar cheese

  • Dairy

    • 🥛 2 ½ cups milk

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground mustard

  • Carbs

    • 🍞 6 slices white bread, cut into 1/2-inch cubes

  • Others

    • Cooking spray

चरण

1

Heat a skillet over medium-high heat and stir in sausage. Cook until sausage is browned and no longer pink, about 10 minutes. Drain excess grease.

2

Beat eggs in a large bowl. Stir in milk, salt, and ground mustard.

3

Fold in bread cubes, Cheddar cheese, and cooked sausage into the egg mixture.

4

Pour the mixture into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.

5

Preheat the oven to 350°F (175°C). Remove casserole from the refrigerator 30 minutes before baking.

6

Bake the casserole in the preheated oven for about 40 minutes or until a knife inserted near the center comes out clean.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

  • 22
    प्रोटीन
  • 14
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  • 24
    वसा

💡 You can prepare this casserole the night before for an easy breakfast or brunch.Make sure to use day-old bread for better texture in the casserole.Add some chopped vegetables like bell peppers or spinach for extra nutrients and flavor.