Roasted Vegetable Chicken

Name: Roasted Vegetable Chicken
Total time: 120 min
Yield: 8 परोसतों की संख्या
Ingredients: 🍗 1 (4 pound) whole chicken; 🧂 salt and pepper to taste; 🧅 6 whole onions; 🥔 6 potatoes, peeled; 🥕 4 carrots, cut into 2 inch pieces; 4 stalks celery, chopped; 💧 1 cup water

साझा करें

लागत $20, सेव करें $25

स्रोत: Recommended by CookPal

120 मिनट
8 परोसतों की संख्या
$20

Roasted Vegetable Chicken

साझा करें

लागत $20, सेव करें $25

स्रोत: Recommended by CookPal

120 मिनट
8 परोसतों की संख्या
$20

सामग्रियां

Protein
- 🍗 1 (4 pound) whole chicken
- 🧂 salt and pepper to taste
Vegetables
- 🧅 6 whole onions
- 🥔 6 potatoes, peeled
- 🥕 4 carrots, cut into 2 inch pieces
- 4 stalks celery, chopped
Liquids
- 💧 1 cup water

चरण

Preheat the oven to 325 degrees F (165 degrees C).

Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.

Roast in the preheated oven, basting occasionally, until chicken is golden brown, about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C).

Allow chicken to rest for 10 minutes before carving.

पोषक तत्व

प्रति 1 परोसना

🔥

459

कैलोरी

35
प्रोटीन
40
कार्बोहाइड्रेट
17
वसा

💡 You can substitute other root vegetables like parsnips or turnips for added variety.For extra flavor, rub the chicken with minced garlic or herbs like thyme and rosemary before roasting.Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).Save leftovers for soups or sandwiches—this dish reheats well.If you prefer crispier skin, roast uncovered for the full duration and baste frequently.