Rice Pudding with Saffron and Cardamom
लागत $4.5, सेव करें $5.5
स्रोत: Recommended by CookPal
- 7 मिनट
- 6 परोसतों की संख्या
- $4.5
Rice Pudding with Saffron and Cardamom
लागत $4.5, सेव करें $5.5
स्रोत: Recommended by CookPal
- 7 मिनट
- 6 परोसतों की संख्या
- $4.5
सामग्रियां
Base Ingredients
- 💧 2 cups water
- 1 cup rice flour
- 🧂 ½ cup white sugar
- 🥛 2 cups milk
Flavoring
- 2 tablespoons rose water
- ½ teaspoon saffron
- ½ teaspoon ground cardamom
Garnish
- 18 shelled pistachio nuts
चरण
Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens.
Mix milk, rose water, saffron, and cardamom together in a bowl. Add to the rice mixture and bring to a boil while stirring to remove any clumps.
Carefully ladle the hot mixture into 6 serving cups. Garnish with 3 pistachios each. Refrigerate for at least 1 hour before serving.
पोषक तत्व
प्रति 1 परोसना🔥
214
कैलोरी
- 5प्रोटीन
- 42कार्बोहाइड्रेट
- 3वसा
💡 For a more vibrant saffron flavor, steep the saffron in a tablespoon of warm milk before adding.Can be stored in the fridge for up to 3 days.Use fresh, good-quality pistachios for better flavor and presentation.