Red Onion Marmalade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 मिनट
- 8 परोसतों की संख्या
- $5
Red Onion Marmalade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 मिनट
- 8 परोसतों की संख्या
- $5
सामग्रियां
Fats and Oils
- 2 tablespoons olive oil
- 🧈 1 tablespoon butter
Vegetables
- 🧅 2 large red onions, thinly sliced
Sweeteners
- ¼ cup white sugar
Liquids
- 1 cup dry red wine
- ¼ cup balsamic vinegar
Seasonings
- 🧂 Salt to taste
चरण
Heat olive oil and butter in a large skillet over medium heat until butter melts.
Add sliced red onions and sugar; cook and stir until onions start to caramelize, approximately 900 seconds.
Pour red wine and balsamic vinegar into the skillet and bring to a boil.
Reduce heat to medium-low and simmer until liquid evaporates, approximately 900 seconds.
Season with salt to taste and serve.
पोषक तत्व
प्रति 1 परोसना🔥
112
कैलोरी
- 1प्रोटीन
- 12कार्बोहाइड्रेट
- 5वसा
💡 Pair this red onion marmalade with grilled steak or chicken, or serve as an appetizer with crackers.Store leftovers in an airtight container in the refrigerator for up to 1 week.Consider using brown sugar for a different flavor profile.Ensure onions caramelize properly for optimal depth of flavor.