Red Hot Fusilli

Name: Red Hot Fusilli
Total time: 40 min
Yield: 4 परोसतों की संख्या
Ingredients: 1 tablespoon olive oil; 🧄 2 cloves garlic, minced; 1/4 cup fresh parsley, minced; 🍅 4 cups ripe tomatoes, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon oregano leaves, crushed; 🧂 1/4 teaspoon salt; ground red pepper (to taste); cooked chicken breast (optional); 8 ounces fusilli pasta

साझा करें

लागत $8.5, सेव करें $12

स्रोत: Recommended by CookPal

40 मिनट
4 परोसतों की संख्या
$8.5

Red Hot Fusilli

साझा करें

लागत $8.5, सेव करें $12

स्रोत: Recommended by CookPal

40 मिनट
4 परोसतों की संख्या
$8.5

सामग्रियां

Sauce
- 1 tablespoon olive oil
- 🧄 2 cloves garlic, minced
- 1/4 cup fresh parsley, minced
- 🍅 4 cups ripe tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon oregano leaves, crushed
- 🧂 1/4 teaspoon salt
- ground red pepper (to taste)
- cooked chicken breast (optional)
Pasta
- 8 ounces fusilli pasta

चरण

Wash hands with soap and water.

Heat olive oil in a medium saucepan. Saute garlic and parsley until golden.

Add tomatoes and spices to the pan. Cook uncovered over low heat for 15 minutes, stirring frequently.

Optionally, add cooked chicken to the sauce and cook for an additional 15 minutes until chicken is heated through and sauce thickens.

Cook fusilli pasta firm in unsalted boiling water following package instructions.

Serve the sauce over the cooked pasta and garnish with coarsely chopped parsley. Serve hot or save for next day's lunch.

पोषक तत्व

प्रति 1 परोसना

🔥

315

कैलोरी

11
प्रोटीन
56
कार्बोहाइड्रेट
5
वसा

💡 Use fresh, ripe tomatoes for a more vibrant taste.If you want a spicier kick, increase the amount of ground red pepper.Store leftover pasta in an airtight container in the fridge for up to 2 days.You can make this dish vegetarian by omitting the chicken.