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Rattlesnake Pasta

Rattlesnake Pasta

लागत $35, सेव करें $20

स्रोत: Recommended by CookPal

  • 25 मिनट
  • 6 परोसतों की संख्या
  • $35

सामग्रियां

  • Pasta

    • 🍝 1 pound dry fettuccine pasta

  • Vegetables

    • 🍄 ¾ cup sliced mushrooms (Optional)
    • 🥒 ½ cup zucchini, cut diagonally into 1/2 inch thick slices
    • 🎃 ½ cup chopped yellow squash
    • 🧅 ¼ cup sliced onions
    • 🍅 ½ cup diced tomatoes
    • 1 jalapeno pepper, seeded and minced

  • Dairy

    • 🥛 1 ¼ cups heavy cream
    • 🧀 ½ cup grated Parmesan cheese

  • Meat

    • 1 pound rattlesnake meat, cut into 1/2 inch pieces

  • Condiments and Seasonings

    • 🟤 1 tablespoon Dijon mustard
    • 🧂 1 tablespoon Cajun seasoning
    • 🧄 1 teaspoon minced garlic
    • 🧂 Salt and pepper to taste

  • Other

    • 2 tablespoons vegetable oil
    • 3 tablespoons vegetable oil
    • All-purpose flour for dredging

चरण

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine in boiling water until tender yet firm to the bite, about 8 minutes; drain.

2

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir mushrooms, zucchini, squash, and onions in hot oil until vegetables are heated through but still firm, about 5 minutes.

3

Pour in heavy cream and cooked fettuccine; simmer for 4 minutes. Mix in jalapeno, Dijon mustard, Cajun seasoning, and minced garlic; cook for 1 minute. Stir in Parmesan cheese and diced tomatoes. Reduce heat to low to keep warm.

4

Meanwhile, heat 3 tablespoons vegetable oil in a large skillet over high heat. Dredge rattlesnake meat in flour and fry in hot oil until cooked through, about 5 minutes. Ensure an internal temperature of at least 165°F (74°C).

5

Arrange cooked rattlesnake meat on top of the prepared pasta and serve warm.

पोषक तत्व

प्रति 1 परोसना

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💡 If rattlesnake meat is unavailable, consider substituting with chicken breast or another protein of choice.For a spicier kick, add an extra minced jalapeno or increase Cajun seasoning.Serve with a side of garlic bread for a complete meal.