
Quinoa Vegetable Salad
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 45 मिनट
- 10 परोसतों की संख्या
- $10
Quinoa Vegetable Salad
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 45 मिनट
- 10 परोसतों की संख्या
- $10
सामग्रियां
Base Ingredients
- 1 teaspoon canola oil
- 1 tablespoon minced garlic
- 🧅 ¼ cup diced yellow onion
- 💧 2 ½ cups water
- 🧂 3 teaspoons salt, divided
- 1/2 teaspoon ground black pepper, divided
- 2 cups quinoa
Vegetables
- 🍅 ¾ cup diced fresh tomato
- 🥕 ¾ cup diced carrots
- ½ cup diced yellow bell pepper
- 🥒 ½ cup diced cucumber
- 🌽 ½ cup frozen corn kernels, thawed
- 🧅 ¼ cup diced red onion
Herbs and Dressing
- 1 ½ tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
चरण
Heat canola oil in a saucepan over medium heat. Add garlic and yellow onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add water, 2 teaspoons salt, and 1/4 teaspoon pepper; bring to a boil.
Stir quinoa into the pan, reduce the heat to medium-low, and cover. Simmer until quinoa is tender, about 20 minutes. Drain any remaining water with a mesh strainer; transfer quinoa to a large mixing bowl. Cover and refrigerate until cold, about 45 minutes.
Stir tomato, carrots, bell pepper, cucumber, corn, and red onion into chilled quinoa. Season with cilantro, mint, and remaining 1 teaspoon salt and 1/4 teaspoon black pepper. Drizzle with balsamic vinegar and olive oil, then gently stir until evenly mixed.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 2प्रोटीन
- 14कार्बोहाइड्रेट
- 4वसा
💡 For added protein, consider mixing in cooked chickpeas or grilled chicken.Chill the salad longer for enhanced flavor blending.This recipe is great for meal prep; store in the fridge for up to 3 days.