Quince Jelly
लागत $8, सेव करें $10
स्रोत: Recommended by CookPal
- 60 मिनट
- 32 परोसतों की संख्या
- $8
Quince Jelly
लागत $8, सेव करें $10
स्रोत: Recommended by CookPal
- 60 मिनट
- 32 परोसतों की संख्या
- $8
सामग्रियां
Fruits
- 3 pounds quinces, cored and chopped, peels on
Liquid Ingredients
- 💧 4 ½ cups water
- 🍋 ¼ cup lemon juice
- 3 fluid ounces liquid pectin
Sweeteners
- 🍬 7 ½ cups sugar
चरण
Sterilize eight ½-pint jars in boiling water for at least 5 minutes, and have new lids ready.
Place quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low; simmer, covered, for 15 minutes. Strain off 4 cups of juice.
Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, constantly stirring. Stir in pectin, and return to a boil. Boil for 1 full minute, constantly stirring. Remove from heat and skim off foam.
Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal.
Store sealed jars in a cool dark place. Refrigerate jelly after opening.
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💡 Ensure jars and lids are properly sterilized to prevent contamination.Use fresh quinces for the best flavor.Pectin is essential for achieving the right jelly consistency.After opening, refrigerate and consume within a few weeks to retain freshness.