Pumpkin Pie with Truvia® Natural Sweetener
लागत $10, सेव करें $12
स्रोत: Recommended by CookPal
- 45 मिनट
- 8 परोसतों की संख्या
- $10
Pumpkin Pie with Truvia® Natural Sweetener
लागत $10, सेव करें $12
स्रोत: Recommended by CookPal
- 45 मिनट
- 8 परोसतों की संख्या
- $10
सामग्रियां
Crust
- Pastry for a single-crust 9-inch pie
Filling
- 1 (16 ounce) can pumpkin
- 1 (12 ounce) can evaporated fat-free milk
- 🥚 3 eggs
- ⅓ cup Truvia® natural sweetener spoonable
- 1 ½ teaspoons Truvia® natural sweetener spoonable
- 1 teaspoon vanilla
- 1 ½ teaspoons pumpkin pie spice
- 🧂 ¼ teaspoon Diamond Crystal® kosher salt
- 1 tablespoon Light whipped topping
चरण
Preheat oven to 400 degrees F.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Ease pastry into pan; flute and trim edge.
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
Pour mixture into prepared pastry shell.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Cool on wire rack.
Top with whipped topping, if desired.
पोषक तत्व
प्रति 1 परोसना🔥
145
कैलोरी
- 5प्रोटीन
- 20कार्बोहाइड्रेट
- 5वसा
💡 Use fresh pumpkin puree for a richer taste if canned pumpkin is unavailable.Diamond Crystal® kosher salt is less dense; adjust the amount if using regular table salt.For a gluten-free version, substitute with a gluten-free pie crust.